Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Type of Wine: Red wine oak aged
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta of Toro (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, fermentation is traditionally carried out in wood tanks with 100% destemmed grape. Temperature controlled fermentation at 27- 29°C during 20-25 days. Subsequently, wine is run-off and left to settling before barrels are filled.
Barrel aging: 15 months of barrel ageing. Wine is racked every 3 months.
Bottling aging: Wine remains a minimum of 12 months aging in bottles before being marketed. They are kept lying down on metallic scantling in an isolated facility where temperature never exceeds 18°C.
Barrel type: 100% French oak (superfine grain)
Alcohol content: 14,5 - 15% Vol.
Colour: Intensed cherry red.
Aroma: Dominant frangance is that owed to its ageing in oak. Great bouquet, roasted, chocolate or Chinese ink aromas.
Mouth: Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature: 16 - 18°C
Recommended for: Meats, roasts, game and cured cheeses.
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta of Toro (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, fermentation is traditionally carried out in wood tanks with 100% destemmed grape. Temperature controlled fermentation at 27- 29°C during 20-25 days. Subsequently, wine is run-off and left to settling before barrels are filled.
Barrel aging: 15 months of barrel ageing. Wine is racked every 3 months.
Bottling aging: Wine remains a minimum of 12 months aging in bottles before being marketed. They are kept lying down on metallic scantling in an isolated facility where temperature never exceeds 18°C.
Barrel type: 100% French oak (superfine grain)
Alcohol content: 14,5 - 15% Vol.
Colour: Intensed cherry red.
Aroma: Dominant frangance is that owed to its ageing in oak. Great bouquet, roasted, chocolate or Chinese ink aromas.
Mouth: Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature: 16 - 18°C
Recommended for: Meats, roasts, game and cured cheeses.
Highlights
- Guia Penin - 91 points (2014, 2012, 2011)
- Wine Spectator - 91 points (2015)
- Wine Spectator - 92 points (2014)
- Wine Enthusiast - 93 points (2010)
- Zarcillo - Gold Medal (2006)
- Robert Parker -91 points (2010)
- Wine & Spirits - 92 points (2006)
- Trophee Citadelles - Trophy (2004)
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Item Barcode: 8414962029207