Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Type of Wine: Red wine Reserva
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta of Toro (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then fermentation is
traditionally carried out in wood tanks with 100% de-stemmed
grape. Temperature controlled fermentation at 27-29 °C during
20-25 days. Subsequently, wine is run-off and left to settling
before barrels are filled.
Barrel aging: 15 months of barrel ageing. Wine is racked every 3 months.
Bottling aging: Wine remains a minimum of 21 months aging in bottles before
being marketed. They are kept lying down on metallic racks
in an isolated facility where temperature never exceeds 18 °C.
Barrel type: 100% French oak (superfine grain)
Alcohol content: 14,5% Vol.
Colour: Intensed cherry red.
Aroma: Dominant fragrance is that owed to its aging in oak. Great bouquet, smoke, ash.
Mouth: Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature: 16 - 18°C.
Recommended for: Meats, roasts, game and cured cheeses.
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta of Toro (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then fermentation is
traditionally carried out in wood tanks with 100% de-stemmed
grape. Temperature controlled fermentation at 27-29 °C during
20-25 days. Subsequently, wine is run-off and left to settling
before barrels are filled.
Barrel aging: 15 months of barrel ageing. Wine is racked every 3 months.
Bottling aging: Wine remains a minimum of 21 months aging in bottles before
being marketed. They are kept lying down on metallic racks
in an isolated facility where temperature never exceeds 18 °C.
Barrel type: 100% French oak (superfine grain)
Alcohol content: 14,5% Vol.
Colour: Intensed cherry red.
Aroma: Dominant fragrance is that owed to its aging in oak. Great bouquet, smoke, ash.
Mouth: Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature: 16 - 18°C.
Recommended for: Meats, roasts, game and cured cheeses.
Highlights
- Wine Enthusiast - The Enthusiast 100 #22 (2009)
- Wine Spectator - 90 points (2016)
- Wine Spectator - 92 points (2015)
- Wine Spectator - 91 points (2005)
- Wine Enthusiast - 92 points (2013)
- Wine Enthusiast - 93 points (2009)
- Guia Penin - 90 points (2016, 2012, 2011)
- Guia Penin - 91 points (2009)
- Mudus Vini - Gold (2006, 2004)
- Robert Parker -91 points (2009)
- Wine & Spirits - 93 points (2005)
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Item Barcode: 8414962001180