BODEGAS FRUTOS VILLAR
Conde de Siruela Crianza 2018
Discontinued
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Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Type of Wine: Red wine Crianza
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tinto Fino (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then fermentation is traditionally made in stainless steel vats of 35,000 litres and wood vats of 15.000 litres capacity. Temperature controlled fermentation at 27-29°C. Subsequently it is run-off and left a while to settling before barrels are filled.
Barrel aging: Wine ages between 12 and 14 months, being racked every 3 or 6 months.
Bottling aging: Bottles remain a minimum of 12 months before being marketed.They are kept lying down on metallic scantling in an underground facility where temperature never exceeds 16°C.
Barrel type: 80% American and 20% French.
Alcohol content: 13,5% - 14,5% Vol.
Colour: Ruby red, clean with high medium layer.
Aroma: A clean, powerful, and complex wine with elegant aromas characteristic of ageing. Lingering fruity fragances and resinous nuances.
Mouth: Full-bodied, well balanced, overall highly harmonious. Long lingering full taste. Produces complex, elegant sensations at the back of the nose, along with nuances characteristic of ageing and fruity flavours.
Serving temperature: 16 - 18°C
Recommended for: Meats, roasts and cheeses.
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tinto Fino (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then fermentation is traditionally made in stainless steel vats of 35,000 litres and wood vats of 15.000 litres capacity. Temperature controlled fermentation at 27-29°C. Subsequently it is run-off and left a while to settling before barrels are filled.
Barrel aging: Wine ages between 12 and 14 months, being racked every 3 or 6 months.
Bottling aging: Bottles remain a minimum of 12 months before being marketed.They are kept lying down on metallic scantling in an underground facility where temperature never exceeds 16°C.
Barrel type: 80% American and 20% French.
Alcohol content: 13,5% - 14,5% Vol.
Colour: Ruby red, clean with high medium layer.
Aroma: A clean, powerful, and complex wine with elegant aromas characteristic of ageing. Lingering fruity fragances and resinous nuances.
Mouth: Full-bodied, well balanced, overall highly harmonious. Long lingering full taste. Produces complex, elegant sensations at the back of the nose, along with nuances characteristic of ageing and fruity flavours.
Serving temperature: 16 - 18°C
Recommended for: Meats, roasts and cheeses.
Highlights
- Mundus Vini - Gold (2017, 2016)
- Decanter World Wine Awards - Gold (2018)
- Decanter World Wine Awards - Trophy (2005)
- Wine Spectator - 91 points (2016)
- Wine & Spirits - 92 points (2015)
- Wine & Spirits - 91 points (2009)
- Concours Mondial Bruxelles - Gold (2010)
- Zarcillo - Gold Medal (2006)
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Item Barcode: 8414962001241