DOMAINE SAINT-MARC
BEAUNE 1er Cru “Clos des Avaux”rouge 2020
Discontinued
100% Brand New
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Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Area: 0.50 ha
Grape variety: 100% Pinot Noir
Age of the vines: 40 years
“Clos des Avaux” planted on slightly stony soil at the exit of the combe. This climate gives wines of great flexibility.
Mode of culture: Reasoned fight, grassing on the row.
Harvest: Manual in perforated boxes of 20 kg.
Yield: 40hl/ha
Vinification: Sorting of the harvest then complete destemming, cold pre-fermentation maceration for 5 days at 12°C, fermentation for about 13 days with pumping over and some punching down to improve the extraction, then hot post fermentation for 3 days.
Ageing: 80% put in barrels with 40% new barrels and 40% barrels of one or two wines and 20% in stainless steel vats for 12 months. Assembly of the tank and the barrels for bottling.
Food and Wine Pairing: Perfect pairing with a pork tenderloin and poached eggs.
Grape variety: 100% Pinot Noir
Age of the vines: 40 years
“Clos des Avaux” planted on slightly stony soil at the exit of the combe. This climate gives wines of great flexibility.
Mode of culture: Reasoned fight, grassing on the row.
Harvest: Manual in perforated boxes of 20 kg.
Yield: 40hl/ha
Vinification: Sorting of the harvest then complete destemming, cold pre-fermentation maceration for 5 days at 12°C, fermentation for about 13 days with pumping over and some punching down to improve the extraction, then hot post fermentation for 3 days.
Ageing: 80% put in barrels with 40% new barrels and 40% barrels of one or two wines and 20% in stainless steel vats for 12 months. Assembly of the tank and the barrels for bottling.
Food and Wine Pairing: Perfect pairing with a pork tenderloin and poached eggs.
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.