BODEGAS FRUTOS VILLAR
Conde de Siruela Élite 2016

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Type of Wine: Red wine aged in oak

Designation of origin: D.O. Ribera del Duero

Grape varieties: 100% Tinto Fino (Tempranillo)

Winemaking: Pre-fermentation maceration in cold at 8ºC, then traditional process using French wood tanks of 15,000 kg capacity and 100% de-stemmed grape. Fermentation takes place at a controlled temperature of 27 to 29°C during 20-23 days. After a run-off wine is left for decanting until barrels are filled.

Barrel aging: Wine ages 14-15 months in barrels and is racked every 3 months.

Bottling aging: Bottles remain 20 months lying down in metallic crates in isolated facility at a maximum temperature of 16°C before are labelled and launched on the market.

Barrel type: 100% French oak (superfine grain)

Alcohol content: 14,5% Vol.

Colour: Deep cherry colour with violet hints, covered and brilliant.

Aroma: Creamy oaky hints, fine woods and fruit background of blackberries and black fruits in general. It offers a great deal of harmony between wood and fruit, which develops into an elegant wine.

Mouth: It is fleshy, powerful and well structured enhancing the ripe fruit notes that are softened by its aging time in fine oaky woods. It is warm and velvety.

Serving temperature: 16-18°C

Suggested dishes: Red meats, roast meats, game and cheeses.