根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Type of Wine: Red wine Gran Reserva
Designation of origin: D.O. Toro
Grape varieties: 100% Tinta of Toro (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8oC, then fermentation is traditionally carried out in wood tanks with 100% de-stemmed grape. Temperature controlled fermentation at 27-29 °C during 20-25 days. Subsequently, wine is run-off and left to settling before barrels are filled.
Barrel aging: 24 months of barrel ageing. Wine is racked every 3 months.
Bottling aging: Wine remains a minimum of 36 months aging in bottles before being marketed. They are kept lying down on metallic racks in an isolated facility where temperature never exceeds 18 °C.
Barrel type: 100% French new oak (superfine grain)
Alcohol content: 14,5% Vol.
Production: Limited production of 5.000 bottles commemoration of the century of the company.
Colour: Cardinal mahogany color with brick red hues.
Aroma: Stand out for the notes of fruits in liquor, oriental spices and floral background.
Mouth: Velvet, well-balanced, highly complex and with a long finish.
Serving temperature: 16 - 18°C
Recommended for: Meats, roasts, game and cured cheeses.
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.