BODEGAS FRUTOS VILLAR
Conde de Siruela Reserva 2016
Discontinued
100% Brand New
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Cautions
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Overview
Type of Wine: Red wine Reserva
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tinto Fino (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then traditional fermentation process using French wood tanks of 15,000 lt. capacity and 100% de-stemmed grape. Fermentation takes place at a controlled temperature of 27 to 29°C during 20 days. After a run-off wine is left for decanting until barrels are filled.
Barrel aging: Wine ages 24 months in barrels and is racked every 3 months.
Bottling aging: Bottles remain 12 months lying down in metallic crates in isolated facility at a maximum temperature of 16°C before are labelled and launched on the market.
Barrel type: 100% French oak
Alcohol content: 14% - 14,5% Vol.
Colour: Cherry red, bright and clear with good depths.
Aroma: Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth: A very well made wine, smooth but with powerful flavors, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature: 16 - 18°C
Recommended for: Red meat and roast meats.
Designation of origin: D.O. Ribera del Duero
Grape varieties: 100% Tinto Fino (Tempranillo)
Winemaking: Pre-fermentation maceration in cold at 8ºC, then traditional fermentation process using French wood tanks of 15,000 lt. capacity and 100% de-stemmed grape. Fermentation takes place at a controlled temperature of 27 to 29°C during 20 days. After a run-off wine is left for decanting until barrels are filled.
Barrel aging: Wine ages 24 months in barrels and is racked every 3 months.
Bottling aging: Bottles remain 12 months lying down in metallic crates in isolated facility at a maximum temperature of 16°C before are labelled and launched on the market.
Barrel type: 100% French oak
Alcohol content: 14% - 14,5% Vol.
Colour: Cherry red, bright and clear with good depths.
Aroma: Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth: A very well made wine, smooth but with powerful flavors, long, full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature: 16 - 18°C
Recommended for: Red meat and roast meats.
Highlights
- Challenge International du Vin - Gold (2015, 2011)
- IWSC - 96 points (2016)
- Wine Spectator - 91 points (2015)
- Guia Penin - 91 points (2016, 2012)
- Guia Penin - 90 points (2014)
- Tastings Gold - 91 points (2011)
- Wine Enthusiast - 89 points (2012)
- Wine Enthusiast - 90 points (2005)
- Wine & Spirits - 92 points (2009)
- Wine & Spirits - 93 points (2006)
- Falstaff - 92 points (2009)
Specifications
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Cautions: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Item Barcode: 8414962001210